A Message To Our Guests:

To ensure the Health and Safety of our guests, Adventure Air Sports is taking the following measures. We want every guest to have fun and stay safe while visiting.

• If you feel sick, please do not visit us until you are well. You should seek medical attention immediately
• Wash or sanitize your hands often
• Cough or sneeze into a tissue or elbow
• Stay 6 ft away from others
• Do not touch your eyes, nose, or mouth
• Hand washing/sanitizing signage throughout the park with best practice reminders

Business Process Adaptations:

• Guests are encouraged to book online or call-ahead for reservations to limit interaction during check in
• To limit contact with in park waiver stations, waivers can be completed on your personal devices
• Sanitize shared resources after each use, and sanitize all high-traffic areas and high-touch surfaces (such as counters, check-out areas, keypads, restrooms) every 30 minutes and when visibly dirty
• Hand sanitizer stations located in high traffic areas throughout the park and lobby
• Encourage parent / guardian supervision for all children when participating in recreational activities, and ensure that children are able to comply with applicable guidelines.  

Cleaning Surfaces:

• Dedicated staff doing continuous loop sanitizing frequently touched surfaces (guided by a checklist with cleaning directives)
  • Door handles/gate chain (Prop front/bathroom doors open when possible)
  • Handrails/fence line
  • Countertops
  • Faucets, flush levers, paper towel dispensers
  • Vending machine buttons
  • Tables, benches, stools
  • Check in area – computer, keyboard, mouse, scanner, wristband printers, sock bins
• Daily full facility cleaning includes checklists with instructions on cleaning
  • Areas cleaned include: front desk, arcade/prize redemption counter, upper mezzanine, lower mezzanine party rooms, trampoline areas, staff break room, bathrooms
  • Equipment used: backpack sprayer, backpack fogger, wet mop, dry mop, self-driving floor scrubber, chemical dispenser for proper mixing, spray bottles, microfiber cloths, paper towels and sanitizing wipes

Employee Protection:

• • • Screen all employees reporting to work for flu like symptoms with the following questions:
      • Have you been in close contact with a confirmed case of flu like symptoms?
      • Are you experiencing a cough, shortness of breath or sore throat?
      • Have you had a fever in the last 48 hours?
      • Have you had any loss of taste or smell?
      • Have you had vomiting or diarrhea in the last 24 hours?
    • Maximum of 2 check in stations, no shared equipment
    • Ongoing training will be provided to staff on personal protective equipment
    • Sanitizing stations present in staff areas such as a wash station with soap and hand sanitizer
    • Stagger shifts, breaks, and meals, in compliance with wage and hour laws and regulations
    • Employees trained to increase hygiene practices—wash hands more frequently, avoid touching face, practice good respiratory etiquette when coughing or sneezing
    • All employees instructed to stay home if feeling ill, report any symptoms of illness to supervisor and require notification of flu like symptoms in employee’s household. Employees who are particularly vulnerable to flu like symptoms according to the CDC (e.g., due to age or underlying conditions) are encouraged to stay home
    • Any employee who exhibits flu like symptoms (i.e., answers yes to any of the screening questions or who is running a fever) will be directed to leave the premises immediately and seek medical care and/or testing, per Department of Health and CDC guidelines.
    • Posted signage on health policies, including the following documents, to help educate building occupants on best practices: